Alboqami, H.; Al-Karaghouli, W.; Baeshen, Y.; Erkan, I.; Evans, C. & Ghoneim, A. (2015). “Electronic word of mouth in social media: the common characteristics of retweeted and favourited marketer-generated content posted on Twitter”.
International Journal of Internet Marketing and Advertising. 9(4): 338-358.
https://doi.org/10.1504/IJIMA.2015.072886.
Badwi, R.; Ablo, A.D. & Overå, R. (2018). “The importance and limitations of social networks and social identities for labour market integration: The case of Ghanaian immigrants in Bergen, Norway”.
Norsk Geografisk Tidsskrift - Norwegian Journal of Geography. 72(1): 27-36.
https://doi.org/10.1080/00291951.2017.1406402.
Belanche, D.; Casaló, L.V. & Flavián, C. (2017). “Understanding the cognitive, affective and evaluative components of social urban identity: Determinants, measurement, and practical consequences”.
Journal of Environmental Psychology. 50: 138-153.
https://doi.org/10.1016/j.jenvp.2017.02.004.
Bethlehem, J. & Biffignandi, S. (2012). Handbook of Web Surveys. Wiley Handbooks in Survey Methodology (567). Hoboken, NJ: John Wiley & Sons.
Bhattacharya, C.B. & Sen, S. (2003). “Consumer-company identification: A framework for understanding consumers’ relationships with companies’ relationships with companies”.
Journal of Marketing. 67(2): 76-88.
https://doi.org/10.1509/jmkg.67.2.76.18609.
Dewasiri, N.J.; Weerakoon, Y.K.B. & Azeez, A.A. (2018). “Mixed methods in finance research: The rationale and research designs”.
International Journal of Qualitative Methods. 7: 1-13.
https://doi.org/10.1177/1609406918801730.
Dholakia, U.M.; Bagozzi, R.P. & Pearo, L.K. (2004). “A social influence model of consumer participation in network- and small-group-based virtual communities”.
International Journal of Research in Marketing. 21(3): 241-263.
https://doi.org/10.1016/j.ijresmar.2003.12.004.
Eelen, J.; Özturan, P. & Verlegh, P.W.J. (2017). “The differential impact of brand loyalty on traditional and online word of mouth: The moderating roles of self-brand connection and the desire to help the brand”.
International Journal of Research in Marketing.
34(4): 872-891.
https://doi.org/10.1016/j.ijresmar.2017.08.002.
Featherman, M.S.; Miyazaki, A.D. & Sprott, D.E. (2010). “Reducing online privacy risk to facilitate eservice adoption: The influence of perceived ease of use and corporate credibility”.
Journal of Services Marketing. 24(3): 219-229.
https://doi.org/10.1108/08876041011040622.
Fornell, C. & Larcker, D.F. (1981). “Structural equation models with unobservable variables and measurement error: Algebra and statistics”.
Journal of Marketing Research. 18(3): 382-388.
https://doi.org/10.2307/3150980.
González-Soriano, F.J.; Feldman, P.S.M. & Rodríguez-Camacho, J.A. (2020). “Effect of social identity on the generation of electronic word-of-mouth (eWOM) on Facebook”.
Cogent Business & Management. 7(1).
https://doi.org/10.1080/23311975.2020.1738201.
Goyal, A. & Verma, P. (2022). “The relationship between brand engagement, brand loyalty, overall brand equity and purchase intention”.
Journal of Strategic Marketing. 32(1): 65-79.
https://doi.org/10.1080/0965254X.2022.2149839.
Hair, J.F.; Jr, Hult, G.T.M.; Ringle, C. & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). 2nd ed. Thousand Oaks, CA: Sage Publications.
Hajli, N. (2018). “Ethical environment in the online communities by information credibility: A social media perspective”.
Journal of Business Ethics. 149: 799-810.
https://doi.org/10.1007/s10551-016-3036-7.
Huang, Y.A.; Phau, I.; Lin, C.; Chung, H.J. & Lin, K.H.C. (2008). “Allocentrism and consumer ethnocentrism: The effects of social identity on purchase intention”.
Social Behavior and Personality. 36(8): 1097-1110.
https://doi.org/10.2224/sbp.2008.36.8.1097.
Jalilvand, M.R. & Samiei, N. (2012b). “The Impact of electronic word of mouth on a tourism destination choice: Testing the theory of planned behavior (TBP)”.
Internet Research. 22(5): 591-612.
https://doi.org/10.1108/10662241211271563.
Jalilvand, M.R.; Salimipour, S.; Elyasi, M. & Mohammadi, M. (2017). “Factors influencing word of mouth behaviour in the restaurant industry”.
Marketing Intelligence & Planning. 35(1): 81-110.
https://doi.org/10.1108/MIP-02-2016-0024.
Jalilvand, M.R.; Samiei, N.; Dini, B. & Yaghoubi Manzari, P. (2012). “Examining the structural relationships of electronic word of mouth, destination image, attitudes toward destination and travel intention: An integrated approach”.
Journal of Destination Marketing & Management. 1(1-2): 134-143.
https://doi.org/10.1016/j.jdmm.2012.10.001.
Mcgowan, M.; Shiu, E. & Hassan, L.M. (2016). “The influence of social identity on value perceptions and intention”.
Journal of Consumer Behaviour. 16(3): 242-253.
https://doi.org/10.1002/cb.1627.
Mckinley, C.J.; Mastro, D. & Warber, K.M. (2014). “Social identity theory as a framework for understanding the effects of exposure to positive media images of self and other on intergroup outcomes”.
International Journal of Communication. 8: 1049-1068.
https://ijoc.org/index.php/ijoc/article/view/2276.
Mohammadian, B. (2025). “Responsible behavior design and sustainable future”. In: Panait, M.; Gigauri, I.; Raimi, L. (eds).
Sustainable Economic Development. Palgrave Macmillan, Cham.
https://doi.org/10.1007/978-3-031-96224-0_10.
Park, N.; Kee, K.F. & Valenzuela, S. (2009). “Being immersed in social networking environment: Facebook groups, uses and gratifications, and social outcomes”.
Cyberpsychology & Behavior. 12(6): 729-733.
https://doi.org/10.1089/cpb.2009.0003.
Podsakoff, P.M.; MacKenzie, S.B.; Lee, J.Y. & Podsakoff, N.P. (2003). “Common method biases in behavioral research: A critical review of the literature and recommended remedies”.
Journal of Applied Psychology. 88(5): 879-903.
https://doi.org/10.1037/0021-9010.88.5.879.
Purgat, M.B. (2018). “International contexts of social media and e-WoM communication in the customer decision-making process”.
Journal of Management and Business Administration. 6(2): 16-33.
https://doi.org/10.7206/jmba.ce.2450-7814.226.
Sanz-Blas, S.; Bigné, E. & Buzova, D. (2019). “Facebook brand community bonding: The direct and moderating effect of value creation behavior”. Electronic Commerce Research and Application. 35: 1-8.
Shen, D.; Nuankhieo, P.; Huang, X.; Amelung, C. & Laffey, J. (2008). “Using social network analysis to understand sense of community in an online learning environment”.
Journal of Educational Computing Research. 39(1): 17-36.
https://doi.org/10.2190/EC.39.1.b.
Suha, F.S. & Sharif, O.S. (2018). “Self-identity and social identity as drivers of consumers’ purchase intention towards luxury fashion goods and willingness to pay premium price”.
Asian Academy of Management Journal. 23(2): 161-184.
https://doi.org/10.21315/aamj2018.23.2.8.
Tajfel, H. (Ed.). (1978). Differentiation between Social Groups: Studies in the Social Psychology of Intergroup Relations. Academic Press.
Toor, A.; Husnain, M. & Hussain, T. (2017). “The impact of social network marketing on consumer purchase intention in Pakistan: Consumer engagement as a mediator”.
Asian Journal of Business and Accounting. 10(1): 167-198.
https://ajba.um.edu.my/index.php/AJBA/article/view/3478.
Trepte, S. (2006). “Social Identity Theory”. In Bryant J. & Vorderer P. (Eds.). Psychology of Entertainment (pp. 255–271). Lawrence Erlbaum Associates Publishers.
White, K. & Dahl, DW. (2007). “Are all outgroups created equal? Consumer identity and dissociative influence”.
Journal of Consumer Research. 34(4): 525-536.
https://doi.org/10.1086/520077.
Yang, A.J.F.; Chen, Y.J. & Huang, Y.C. (2017). “Enhancing customer loyalty in tourism services: The role of customer-company identification and customer participation”.
Asia Pacific Journal of Tourism Research. 22(7): 735-746.
https://doi.org/10.1080/10941665.2017.1319398.
Yazdanpanah, M. & Forouzani, M. (2015). “Application of the theory of planned behavior to predict Iranian students’ intention to purchase organic food”.
Journal of Cleaner Production. 107(16): 342-352.
https://doi.org/10.1016/j.jclepro.2015.02.071.